Recipes from Mauritius |
Philippe
OnLine |
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| The eating
habits of the Mauritians inevitably reflect the ethnic diversity of its people: Creole
rougailles, Indian curries, Muslim bryanis, Chinese sweet-and-sour pork, French delicate
dishes, English bacon and eggs, ...... you name it, you'll get it there. Basic ingredients of the Creole cuisine are the tomatoes (known as pommes d'amour), onions, ginger, garlic and chillies. Palm heart and Camarons (giant prawns), venison and wild boar are favourite items of French cuisine. Fresh fish and seafood set the keynote for Chinese cooking.  The traditional blends of home crushed spices are the sauce base for mouth glowing Indian curries. The delicate blend of spiciness and subtle mix of ingredients constitute the setting for the event-related Muslim cuisine. Local vegetables and fruits abound all year round in a colourful selection of mouth watering delights. |
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"A travers mes recettes, je donne l'occasion à tout un chacun de mitonner de bons petits plats. Les gens se rabattent plus sur du take-away, alors que nous Mauriciens avec notre bol déviré, faratas et cari poule, briani, bouillon brèdes, bouillon poisson, rougailles, mine frit et bouillabaisse (mes deux péchés mignons) et les plats créoles, je dois avouer que faire la cuisine est un régal." Madeleine Philippe |
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Achard de Légumes (Light Vegetable
Pickle) Mazavaroo, Chilli and Prawn Paste Piments Confis (Pickled Chillies) Piments Ecrases (Chilli Paste) Rougaille Poisson Salé (Salt fish in Tomato Sauce) Tomato Chutney (Chatini Pomme D'Amour)
Boulettes Chouchou (meatballs with prawns and chokoes) Cheese Sticks (Batons de Fromage) Chilli Cakes (Gateaux Piments) Crepes Salees & Douces (Pancakes) Croquettes de Crevettes (Prawn Fritters) Croquettes de Morue (Salt Cod Fritters) Croquette Volaille (Chicken Pieces in Batter) Du Pain Frire (Bread Slices Fried in Batter) Faratas (Pancakes to eat with Curries) Gateau Bringele (Eggplant Fried in Batter) Gateau Arouille (Taro Fritters) Ground Rice Steamed Cakes (Poutou) Hakien (Pork & Prawn Bean Curd Rolls) Makatias (Sweet Buns with Coconut
Filling) Massepain (Popular Mauritian Cake) Paté Chaud with Minced Beef and Bacon Piment Carri Frire (Chilli Fried in Batter) Poulet Annabelle (Marinated Chicken) Salmon Patties (Croquettes de Saumon) Samoosas (Spicy Fillings in Pastry Casings)
Bisque d'Huitres et
Camarons (Prawn and Oyster Bisque) Bouillon Bredes (Greens in Bouillon) Bouillon Crabes (Swimmer Crabs Bouillon) Bouillon Cresson (Watercress Bouillon) Bouillon Malgache (Beef in Bouillon with Greens) Bouillon Poisson (Fish Bouillon with optional Lalos) Bouillon Tec Tec (Pipis in Bouillon) Chicken Mulligatawny (Spicy Chicken Soup) Corn
Soup with Chicken or Crab Meat Tomato Soup (Soupe de Tomates) Watercress Soup (Soupe de Cresson)
Black Lentils Fricassée (Fricassée Lentilles Noires) Cari Dholl (Yellow Split Peas Curry) Cassoulet Mauricien (Mauritian Cassoulet) Cat Cat Manioc (Cassava Casserole) Choko Curry with Pork (Beef or Lamb) Corn Soup with Chicken or Crab Meat Fricassée Le Chou (Buttered White Cabbage) Fricassée Le Chou with Corned Silverside(Cabbage with Corned Silverside) Gratin de Giraumon (Pumpkin Gratin) Haricots
Rouges with Smoked Pork Haricots Verts (Green Beans with Garlic) Lentilles Rouges (Split Red Lentil) Pommes de Terre Frire (Sauteed Potatoes) Potato Salad (Salade de Pomme de Terre) Salade Palmiste (Heart of Palm Salad) Sauce Blanche Chou Chou (Chokoes in White Sauce) Stir Fried Bok Choy Tomato Soup (Soupe de Tomates)
Cassoulet Mauricien (Mauritian Cassoulet) Cat Cat Manioc (Cassava Casserole)
Omelette aux Herbes (Omelette with
Herbs)
Bol Deviré (Upside Down Rice with Savouries)
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Beef with Mushrooms in Red Wine Beef with Vegetables (Jardinière de Boeuf)
Boudins de Maurice (Black Pudding) Boulettes de Viande (Beef and Chicken Meatballs) Bouillon Malgache (Beef in Bouillon with Greens) Chicken Cotelettes (Chicken on the Bone in Batter) Chicken
Curry with Optional Prawns (1)-Recommended Chicken Fricassé (Chicken in Light Sauce) Choko Curry with Pork (Beef or Lamb) Civet de Lièvre or Lapin (Hare or rabbit in Red Wine) Curry Jeannot Delaitre
(Pork, beef or lamb in Daube de Poulet (Chicken in rich red wine
sauce) Lamb Roast in Butter with Herbs Le Foie Frire (Fried Ox Liver) Ox Tongue Roasted (Langue de Boeuf Roti) Pork Spare Ribs with Black Bean Sauce Pork Spare Ribs with Oyster Sauce (1) Pork Spare Ribs with Oyster Sauce (2) Poulet Annabelle (Marinated Chicken) Poulet aux Champignons (Chicken
with Mushrooms) Roast
Sirloin Beef in Mustard Sauce (Boeuf Roti Rougaille de Viande (Beef in Spicy Tomato Sauce) Sausages in Tomato Sauce (Rougaille de
Saucisses) Steak
with Mushrooms Stir fried Chicken with Vegetables Sweet and Sour Pork (Porc Aigre Doux) Venison
Curry with Lilva Beans (Cari Cerf et
Civet de Lièvre or Lapin (Hare or rabbit in Red Wine) Fricassée de viande aux haricots noirs Chinois
Boulettes Poisson (Fish Balls) Civet de Langouste (Lobster in Red Wine) Croquettes de Morue (Salt Cod Fritters) Bouillon Poisson (Fish Bouillon with optional Lalos) Fish Vindaille (Fish Vindaloo) Garlic Prawns (Crevettes a l'aïoli) Gratin de Morue (Salt Cod with Mashed Potatoes) Poisson aux Fines Herbes (Fish in Tomato Sauce with Herbs) Poisson Sale (Fried Salt Fish with Onions) Prawn Sauce Rouge (Prawn in Red Sauce) Rougaille Poisson Salé (Salt fish in Tomato Sauce) Salmon Patties (Croquettes de Saumon) Sweet and Sour Fish (Poisson Aigre Doux)
Cari Dholl (Yellow Split Peas Curry) Chicken Curry with Optional Prawns (1)-Recommended Curry Jeannot Delaitre
(Pork, beef or lamb in Jackfruit Curry (Cari Jacques) Tripes with Lima Beans in Curry Sauce Venison
Curry with Lilva Beans (Cari Cerf
Cari Jeannot Delaitre-Travers de
porc
De l'Eau Tamarin (Tamarind Water) Rum
Cocktails to give you that island mood Rhums Preparés (Prepared Rums & Liqueurs)
Banana Fritters (Beignets de Bananes) Christmas Pudding (Microwave recipe) Creme Renversee (Baked Custard) Gateau Coco (Coconut Sweets) Gateau Patates (Sweet Potato Cakes) Halwa
de Carottes (Carrot Halwa) Napolitaines-Popular French Pastry Cakes Poudine du Pain (Bread Pudding) Poudine Maïs (Polenta Pudding) Puits d'Amour (Custard Tarts ) Rasgoulas (Sweet Powdered Milk Balls) 'Unde' Delicious Ground Rice Savouries
Gateau Patates (Sweet Potato Cakes)
Cakes To Go (Linda Tonta) for Cake Decorating
Macaroni
Cheese with Minced Beef (Macaroni Mines Bouilli (Vegetarian Noodles) Mines Frire (Mauritian Chow Mein) Spaghetti Bolognese (Mauritian Style)
Mines Frire (Mauritian Chow Mein)
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Copyright Notice: Please be advised that permission is granted to viewers of these recipe pages to print recipes only for their own personal use. Permission is not given for webmasters of other web sites to copy any of the recipes for redisplay on their web sites. Webmasters are however free to provide links to this recipe page, if they so desire. Permission may be given for the use of sample recipes for promotional purposes. Contact Madeleine Philippe with your request. |
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Philippe
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Copyright Madeleine Philippe @ Philippe OnLine
2001-2008
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