30 grams bacon finely chopped and / or
2 spring onions finely chopped
Combine grated yam (taro) and all the
other ingredients, except the bacon, in a mixing bowl.
Optional: Fry the chopped bacon in 2
tablespoons of oil until crisp. Remove from pan and add (minus the
oil) to the combined ingredients. If you like it, add in the finely
chopped spring onions. Mix well together with the other
Heat oil in deep frying pan over
medium high heat. Put in enough oil to immerse completely the frying
gateau arouille balls.
Take one tablespoonful of the mixture
at a time, mould into a round shape. If necessary, dust with or add
some more corn flour to get mixture to bind together. Drop one by one
into the oil and fry until golden brown.
Drain on kitchen paper towels and
serve immediately. A little bit of chilli sauce on top will make it
even more enjoyable.
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