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 Madeleine Philippe
Cancer Foundation (Aus) Inc
 

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Gateau Arouille
(Yam Fritters)   Share  
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Ingredients:
(Makes 16)

  1. 500 grams (taro) yam (peeled and grated)
  2. 2 tablespoons bread crumbs
  3. 1/2 teaspoon sugar
  4. 1 teaspoon freshly crushed ginger
  5. 3-4 tablespoons corn flour
  6. salt to taste
  7. vegetable oil for frying
  8. Optional:
    30 grams bacon finely chopped and / or
    2 spring onions finely chopped
gateau arouille 
 
Method:  
  1. Combine grated yam (taro) and all the other ingredients, except the bacon, in a mixing bowl.
  2. Optional: Fry the chopped bacon in 2 tablespoons of oil until crisp. Remove from pan and add (minus the oil) to the combined ingredients. If you like it, add in the finely chopped spring onions. Mix well together with the other ingredients. 
  3. Heat oil in deep frying pan over medium high heat. Put in enough oil to immerse completely the frying gateau arouille balls.
  4. Take one tablespoonful of the mixture at a time, mould into a round shape. If necessary, dust with or add some more corn flour to get mixture to bind together. Drop one by one into the oil and fry until golden brown.
  5. Drain on kitchen paper towels and serve immediately. A little bit of chilli sauce on top will make it even more enjoyable.
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Designed and compiled by Madeleine and Clancy Philippe. Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. Results are very dependent upon cooking skills and as such, we cannot guarantee perfect results from the use of our recipes for everyone. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement.