Cut the beef with a sharp knife
into thin slices (refer to photo). Season beef with salt and pepper. Add 2
tablespoons fish sauce and 1 tablespoon dry sherry or white wine. Mix well
together. Cover and allow to marinate for 15-30 minutes.
Heat up 2 tablespoons of
vegetable oil in a wok or similar saucepan. Stir fry the marinated beef slices
including the marinade, until the beef is cooked and light golden in colour.
Add the broccoli florets and stir in with the beef. Cover and allow to simmer
for 10-15 minutes or until the broccoli is cooked. Stir at intervals to ensure
even cooking. Do not overcook the broccoli. Add a little bit of hot water if
the sauce is not liquid enough. Uncover if sauce is too liquid and allow
liquid to evaporate.
Taste sauce. Season with salt
and pepper to your preference.
Mix the corn flour in 1/2 cup
of cold water. Add 1 tablespoon of light soy sauce. Mix well and set aside.
Add the corn flour, light soy
sauce and water mixture to the beef and broccoli. Stir gently together and mix
well. Allow to cook until the sauce thickens.
Transfer to a warmed serving
dish. Serve immediately and eat with rice.
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