Boil chicken fillet in
water with 1/2 teaspoon of salt until just cooked and opaque. Remove
from water and allow to cool. Mince chicken with a sharp knife.
Season the minced beef
with salt and pepper to taste and mix well together. Add the minced
chicken, chopped parsley, chopped onions, sherry and 2 egg yolks to
the minced beef and mix well together.
Pick a small quantity
of the minced beef and chicken mixture at a time and form small meat
balls. Coat the meat balls with the breadcrumbs and set aside.
Flatten the meat balls
(shape as shown in photo) and deep fry in vegetable oil until rich
golden brown. Be careful not to overcook. Check the fried meat balls
after the first ones are cooked. Reduce heat if the meat inside the
meat balls is not thoroughly cooked.
Serve as a gajack
(appetiser snack) with chilli sauce.
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