Tomato Chutney

Chatini pomme d'amour

Ingredients:

6 ripe tomatoes (medium size), 2 green chillies chopped, 1 teaspoon chopped coriander leaves, 1 medium onion finely sliced, 1/2 teaspoon vegetable oil salt.

Method:

1. Remove stem eyes from tomatoes. Finely chop with sharp knife.

2. Finely chop chillies and add to chopped tomatoes.

3. Add finely sliced onion and finely chopped coriander leaves.

4. Mix all ingredients together and sprinkle vegetable oil on top.

5. Just before serving, add salt and thoroughly mix chutney.

6. Serve as an accompaniment to rice and curry dishes.

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