Mauritius Australia Connection

Recipes from Mauritius
by Madeleine Philippe
The most versatile cuisine in the world

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Recipes © 2003 Madeleine Philippe

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Salade Chou Chou
(Choko Salad)

Ingredients:

  • 1 kg chokos/chayote squash/christophene
  • 1 tablespoon white vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon freshly crushed garlic
  • 1 medium onion finely sliced
  • 1 tablespoon chopped fresh green chillies
  • freshly ground black pepper
  • 1 teaspoon salt

Method:

  1. Heat water in a large saucepan enough to boil all the chokos. Add salt and stir to dissolve completely. Add the chokos and boil for about 20 minutes or until tender. Remove from boiling water and allow to cool.
  2. Peel and halve the chokos. Discard the seeds and cut into slices according to preferences.
  3. Mix the oil, vinegar, salt and pepper to taste, freshly chopped green chillies (if desired) and sliced onions together.
  4. Pour over the sliced chokos and carefully mix together without breaking the chokos.
  5. This salad makes a good addition to any meal as a side dish.
  6. Sit back and enjoy.

Other Recipes from Mauritius (Index)

Copyright Notice: Please be advised that permission is granted to viewers of these recipe pages to print recipes only for their own personal use. Permission is not given for webmasters of other web sites to copy any of the recipes for redisplay on their web sites. Webmasters are however free to provide links to this recipe page, if they so desire. Permission may be given for the use of  sample recipes for  promotional purposes. Contact Madeleine Philippe with your request.

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Designed and compiled by Madeleine and Clancy Philippe
Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement.
Copyright Madeleine Philippe @ Philippe OnLine 2004