Heat water in a large saucepan enough
to boil all the chokos. Add salt and stir to dissolve completely. Add
the chokos and boil for about 20 minutes or until tender. Remove from
boiling water and allow to cool.
Peel and halve the chokos. Discard
the seeds and cut into slices according to preferences.
Mix the oil, vinegar, salt and pepper
to taste, freshly chopped green chillies (if desired) and sliced
Pour over the sliced chokos and
carefully mix together without breaking the chokos.
This salad makes a good addition to
any meal as a side dish.
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