Optional Sauce:
Prepare this from 1 cup chicken stock and 1 teaspoon salt. Bring to
a boil and thicken with 1 tablespoon cornstarch paste (1 tablespoon
cold water & 1 tablespoon cornstarch).
Method:
Beat eggs until the consistency of
foamy shampoo, add 1 teaspoon salt and 1/2 cup cold water, mix again
and put aside.
Heat 6 tablespoons oil in frying pan,
stir in chopped prawns, chopped mushrooms, bean sprouts (or bamboo
shoots) and chopped spring onions. Add soy sauce and 1 teaspoon salt.
Stir fry for about one minute over high heat.
Splash 2 tablespoons oil down side of
frying pan and add egg mixture from 1 to stir fried ingredients in pan.
Carefully allow to cook, when ready turn over and fry on both sides
until golden. Remove from frying pan and place on warm dish. Serve
immediately.
Optional: Prepare sauce and pour over
before serving.
(Prepare this from 1 cup chicken stock and 1 teaspoon salt. Bring to a
boil and thicken with 1 tablespoon cornstarch paste (1 tablespoon cold
water & 1 tablespoon cornstarch).
Copyright Notice:
Please be advised that permission is granted to viewers of these
recipe pages to print recipes only for their own personal use.
Permission is not given for webmasters of other web sites to copy
any of the recipes for redisplay on their web sites. Webmasters are
however free to provide links to this recipe page, if they so
desire. Permission may be given for the use of sample recipes for
promotional purposes. Contact
Madeleine Philippe with your request. Designed and compiled by Madeleine
and Clancy Philippe.
Information contained in this homepage is given as supplied and in
good faith. No responsibility is taken for any losses or misgivings
which may arise from the use of any supplied information. Results
are very dependent upon cooking skills and as such, we cannot guarantee perfect
results from the use of our recipes for everyone. We welcome
emails bringing to our attention any inaccuracies or suggestions for
improvement.
