Prepare this from 1 cup chicken stock and 1 teaspoon salt. Bring to
a boil and thicken with 1 tablespoon cornstarch paste (1 tablespoon
cold water & 1 tablespoon cornstarch).
Beat eggs until the consistency of
foamy shampoo, add 1 teaspoon salt and 1/2 cup cold water, mix again
and put aside.
Heat 6 tablespoons oil in frying pan,
stir in chopped prawns, chopped mushrooms, bean sprouts (or bamboo
shoots) and chopped spring onions. Add soy sauce and 1 teaspoon salt.
Stir fry for about one minute over high heat.
Splash 2 tablespoons oil down side of
frying pan and add egg mixture from 1 to stir fried ingredients in pan.
Carefully allow to cook, when ready turn over and fry on both sides
until golden. Remove from frying pan and place on warm dish. Serve
Optional: Prepare sauce and pour over
(Prepare this from 1 cup chicken stock and 1 teaspoon salt. Bring to a
boil and thicken with 1 tablespoon cornstarch paste (1 tablespoon cold
water & 1 tablespoon cornstarch).
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