Please note that all spoonful measures are flush spoonfuls.
Place the egg yolks in a
Put in the crushed garlic,
mustard, pepper and salt. Beat up the mixture with an electric
blender or hand whisk.
Add a few drops of oil.
Beat up the mixture with an electric blender or whisk. Add a few
more drops of oil. Blend again. The mixture will gradually begin
to thicken. Add some more oil in very small quantities and blend
When the mixture is well
set, gradually add some more oil and blend well. Repeat several
When the mixture appear to
thicken too much, add a little white vinegar to thin the
Repeat the oil addition
and blending until all the oil is used up.
Season with more salt and
pepper if you like, to your taste.
Note: Should the mixture
break down. Restart with one egg yolk. Then gradually add the
broken down mixture instead of oil. It will blend in just as
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