Mauritius Australia Connection

Recipes from Mauritius
by Madeleine Philippe
The most versatile cuisine in the world

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Recipes © 2003 Madeleine Philippe

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Potato Salad

Salade de Pomme de Terre

Ingredients:

  • 1 kg potatoes

  • 1 medium onion sliced or chopped

  • 5 spring onions chopped

  • 2/3 cup Mauritian mayonnaise

  • 1/3 cup plain yoghurt

  • 4 hard boiled eggs quartered

  • 2 rashers bacon trimmed of fat

  • salt and pepper to taste

Method:

  1. Trim bacon rashers of all fat. Place between kitchen paper and microwave for 30-60 seconds on high. Cut into thin strips with a sharp knife. Peel potatoes and cut into 2 cm cubes. Boil in water with 1 teaspoon of salt until just tender and cooked. Drain and allow to cool. Do not overcook. Quarter the hard boiled eggs.

  2. Chop spring onions as shown in photo. Combine the mayonnaise and yoghurt. Add to the potato cubes and gently combine without crushing the potato pieces, chopped or sliced onions and spring onions. Season with salt and pepper to taste.

  3. Transfer to a serving dish and top with the bacon strips and quartered hard boiled eggs.

  4. Serve at room temperature. Enjoy.

Other Recipes from Mauritius (Index)

Copyright Notice: Please be advised that permission is granted to viewers of these recipe pages to print recipes only for their own personal use. Permission is not given for webmasters of other web sites to copy any of the recipes for redisplay on their web sites. Webmasters are however free to provide links to this recipe page, if they so desire. Permission may be given for the use of  sample recipes for  promotional purposes. Contact Madeleine Philippe with your request.

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Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement.
Copyright Madeleine Philippe @ Philippe OnLine 2004