Poutou

Steamed ground rice cakes

Ingredients:

• 1 cup rice flour,

• 1 cup self raising flour,

• 1 cup castor sugar,

• 1 cup dessicated coconut,

• a few drops of coconut essence,

• 2/3 cup milk,

• 2/3 cup water.

• butter for greasing microwave mould.

Method:

1. Mix the dry ingredients in a bowl.

2. Then gradually add and mix the liquids. Add some more water if necessary to obtain a soft but firm pastry.

3. Grease a microwave round cake mould.

4. Put thoroughly mixed ingredients in mould and cook in microwave under medium power for approximately 8 minutes, depending upon your microwave power rating. Check at 2 minutes intervals for cooking and remove from oven when pastry has risen and thoroughly cooked.

5. Cut into portions and eat hot.

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