Add the sugar to the boiling water in
a bowl and stir until completely dissolved. Put the rice flour in a
mixing bowl and gradually add the sugar water. Mix together until well
Dust your hands with some rice flour
and using pieces of the dough, form balls the size of golf balls. Put
aside. Use 1 teaspoon of red bean paste at a time and form smaller
balls. Put aside.
Using both thumbs and both hands,
punch a hole into the rice balls and shape it into cup like
containers. Place one red bean ball into the rice flour cup and
carefully close the rice flour dough over the red bean paste ball.
Using your hands, roll the closed balls into well rounded balls again.
Roll each ball in the sesame seeds until it is completely covered with
sesame seeds. Put aside. Repeat with the remaining rice balls.
Heat the peanut oil in a deep frying
pan over medium high heat. Deep fry in batches the sesame seed covered
rice flour balls (with the red bean paste inside). When the sesame
seeds turn light golden and the balls start to float, gently press
each ball against the side of the frying pan until it increases in
size (approximately three times) and the sesame seeds turn golden
Remove from the frying pan and place
on absorbent kitchen towel paper. Allow oil to drain off.
Please be advised that permission is granted to viewers of these
recipe pages to print recipes only for their own personal use.
Permission is not given for webmasters of other web sites to copy
any of the recipes for redisplay on their web sites. Webmasters are
however free to provide links to this recipe page, if they so
desire. Permission may be given for the use of sample recipes for
promotional purposes. Contact
Madeleine Philippe with your request. Designed and compiled by Madeleine
and Clancy Philippe.
Information contained in this homepage is given as supplied and in
good faith. No responsibility is taken for any losses or misgivings
which may arise from the use of any supplied information. Results
are very dependent upon cooking skills and as such, we cannot guarantee perfect
results from the use of our recipes for everyone. We welcome
emails bringing to our attention any inaccuracies or suggestions for