Wash the cumquats of all dirt and
other impurities. Drain. Remove stems from the cumquats. Place cumquats in
bottle. Layer with the palm sugar. Fill bottle with white rum. Place bottle
on shelf and allow to mature for three months or longer. Enjoy in small
doses. You can also offer the rum soaked cumquats to your friends. These
will just explode in their mouths. Enjoy.
Rum Coffee
1 Litre Bottle
750 ml White Rum
2 Vanilla Beans
8-10 Coffee Beans
6 Tablespoons Palm Sugar
Place vanilla and coffee beans in
bottle, together with the palm sugar. Fill bottle with white rum. Store in a
cool and dark place for three months. Enjoy.
Rum with Spices
(Reported to be highly
aphrodisiac)
2 Litre Bottle
2 Litres of White Rum
5 Sticks of Dried
Cinnamon
10 Cloves
1/4 Nutmeg Seed
2 Vanilla Beans
1 Pinch of Cumin Seeds
5 Loquat Seeds
1 Dry Red Chilli
10 Teaspoons Raw Sugar
1 cm Cube of Peeled
Ginger
Place all ingredients in
the bottle, then fill with the white rum. Close tightly. Drink remainder
of rum. Place bottle with rum and spices in a dark and cool spot where you
can forget it for three months or longer. The longer the better. Drink in
little quantities with care. Reputed to be a powerful aphrodisiac. (Above
recipe is for home made spiced rum)
Vanilla / Dried Sultana
Rum
(Nel's Recipe)
1.5 Litre Bottle
750 ml White Rum
125 grams Dried Sultanas
2 Vanilla Beans
Couple of drops of rancio food
colouring
Place the ingredients in a bottle
with the rum. Allow to mature for 3 months or more. Enjoy.
Rum Irish Cream
400 ml White Rum
500 ml Sweetened Condensed Milk
500 ml Whipped Cream
3 Tablespoons Chocolate Flavoured
Syrup
2 Tablespoons Instant Coffee
1 Tablespoon Vanilla Extract
1/2 Tablespoon Almond Extract
Rum Coconut Liqueur
2 Cups Coconut Flakes
4 Coriander Seeds
1/4 Teaspoon Vanilla Extract
4 Cups White Rum
3 Tablespoons Palm Sugar
Place all ingredients in a bottle.
Shake every two days and allow to mature for three weeks. Serve on ice
cubes. Enjoy.
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