Peel and cube the
potatoes. In a microwave safe container, put in the cubed potatoes,
pour in the liquid from the canned salmon, cover and cook the potatoes
in the microwave on high for 10-15 minutes or until the potato cubes are cooked and ready to be
mashed. Allow to cool. Mash the potato cubes to a smooth consistency.
Finely flake the red
salmon into small pieces. Not too big, not too small.
Combine the potato
cubes with the milk, grated lemon rind, chopped parsley, finely
chopped onion and the egg white. Mix well together. Add the red salmon
pieces and combine well without mashing the salmon. Shape mixture into
8 patties and coat with the breadcrumbs. Refrigerate for 30 minutes to
let them set.
Grill or pan fry until
golden brown and heated through. Brush off excess breadcrumbs before
frying in pan.
Serve with chilli
sauce. Excellent appetiser (gajack) with drinks.
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