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 Madeleine Philippe
Cancer Foundation (Aus) Inc

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Please note that all spoonful measures are flush not heaped spoonfuls.   Join our mailing list for latest recipes and newsletter.    Share  

Sauce ail (Garlic sauce) Share  Air Mauritius
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  1. 1 tablespoon finely crushed garlic cloves

  2. 50 ml of hot water

  3. 100 ml of white vinegar

  4. 100 ml of cold water

  5. 1 tablespoon honey

  6. 1 tablespoon finely chopped spring onions

  7. 1/2 teaspoon salt
Sauce ail garlic sauce

Please note that all spoonful measures are flush spoonfuls.


  1. Mix honey in 50 ml of hot water until well dissolved.
  2. Add vinegar followed by crushed garlic. Mix thoroughly until well blended.
  3. Add 100 ml of cold water, salt and finely chopped spring onions.
  4. Mix well. Leave to stand for one hour at least before serving.
  5. Can be put in closed jars and stored in fridge to be used as and when required.
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Designed and compiled by Madeleine and Clancy Philippe. Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. Results are very dependent upon cooking skills and as such, we cannot guarantee perfect results from the use of our recipes for everyone. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement.