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Recipes from Mauritius
by Madeleine Philippe
The most versatile cuisine in the world

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Recipes © 2003 Madeleine Philippe

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Sour and Hot Soup

Ingredients:(serves 6)

  • 100 grams boneless pork, shredded
  • 1.2 litres chicken stock
  • 125 grams carrot, parboiled and shredded
  • 125 grams dried Chinese mushrooms, soaked in warm water and shredded
  • 125 grams canned bamboo shoots, shredded
  • 125 grams ham, shredded
  • 3 eggs, beaten
  • 1 spring onion chopped
  • 6 teaspoons cornstarch
  • 1 teaspoon salt
  • 2 tablespoons soy sauce
  • 1/2 teaspoon pepper
  • 2 tablespoons vinegar
  • 4 1/2 tablespoons water
  • If you prefer hot seasoning, you may add a few drops of Tabasco

Method:

  1. Sprinkle pork with pinch of salt and pepper and 1 teaspoon cornstarch.
  2. Bring chicken stock to boil. Add salt, pork carrot, mushrooms, bamboo shoots, chopped spring onion and ham, cooking for 2 minutes or until pork is cooked. Add mixture of soy sauce, pepper and vinegar, cornstarch and water. Stir for a few seconds until soup thickens.
  3. Slowly pour in beaten eggs in a fine thread, stirring gently.
  4. Add salt and pepper to taste. Optional: A few drops of Tabasco sauce.

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Copyright Notice: Please be advised that permission is granted to viewers of these recipe pages to print recipes only for their own personal use. Permission is not given for webmasters of other web sites to copy any of the recipes for redisplay on their web sites. Webmasters are however free to provide links to this recipe page, if they so desire. Permission may be given for the use of  sample recipes for  promotional purposes. Contact Madeleine Philippe with your request.

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Copyright Madeleine Philippe @ Philippe OnLine 2004