Mini Spring Rolls

Ingredients (Make 50):

• 200 grams packet mini spring roll wrappers

• 2 teaspoons plain flour

• 2 teaspoons water

• peanut oil for deep frying

• Filling:

  • 250 grams pork mince

  • 1 small carrot grated

  • 2 tablespoons fish sauce

  • 2 shallots chopped

  • 170 grams can crab meat

  • 230 grams chopped prawns

  • 50 grams packet bean vermicelli (soaked and chopped)

  • 2 teaspoons corn flour

  • 1 medium onion chopped

  • 1/2 teaspoon sesame oil

• Dipping Sauce:

  • 2 tablespoons fish sauce

  • 2 teaspoons lemon juice

  • 2 garlic gloves, finely chopped

  • 2 chillies finely chopped

  • 2 tablespoons water

  • 2 teaspoons sugar

Method:

1. Combine pork mince with remaining ingredients for filling in large bowl. Mix thoroughly until well combined.

2. Wrap tablespoons of filling with wrapper to form parcels, sealing edges with combined flour and water.

3. Deep fry spring rolls until golden brown. Remove and drain on kitchen paper.

4. Serve with dipping sauce.

5. Prepare dipping sauce by combining all dipping sauce ingredients until sugar has dissolved completely.