Themed Image2

Share |
 

  • Subscribe to Caripoule
    Mauritian Food Blog
    Enter your email address:

    Delivered by FeedBurner

       Madeleine Philippe

Subscribe now to
Madeleine's Newsletter & Mailing List

 


Visitors


 
 Madeleine Philippe
Cancer Foundation (Aus) Inc
 

Look for Other Recipes on the Menu      

Please note that all spoonful measures are flush not heaped spoonfuls.   Join our mailing list for latest recipes and newsletter.    Share  

Mini Spring Rolls Share  Air Mauritius
Air Mauritius News & Specials 

Ingredients:

  1. 200 grams packet mini spring roll wrappers

  2. 2 teaspoons plain flour

  3. 2 teaspoons water

  4. peanut oil for deep frying

  5. Filling:

    1. 250 grams pork mince

    2. 1 small carrot grated

    3. 2 tablespoons fish sauce

    4. 2 shallots chopped

    5. 170 grams can crab meat

    6. 230 grams chopped prawns

    7. 50 grams packet bean vermicelli (soaked and chopped)

    8. 2 teaspoons corn flour

    9. 1 medium onion chopped

    10. 1/2 teaspoon sesame oil

  6. Dipping Sauce:

    1. 2 tablespoons fish sauce

    2. 2 teaspoons lemon juice

    3. 2 garlic gloves, finely chopped

    4. 2 chillies finely chopped

    5. 2 tablespoons water

    6. 2 teaspoons sugar

spring rolls 
 

Method:

  1. Combine pork mince with remaining ingredients for filling in large bowl. Mix thoroughly until well combined.

  2. Wrap tablespoons of filling with wrapper to form parcels, sealing edges with combined flour and water.

  3. Deep fry spring rolls until golden brown. Remove and drain on kitchen paper.

  4. Serve with dipping sauce.

  5. Prepare dipping sauce by combining all dipping sauce ingredients until sugar has dissolved completely.

You can access these recipes for your personal use only. 
Madeleine Philippe © 2010 
     Photo Gallery Link
Access Menu Recipes from Mauritius
Access "print enabled" recipes.
Subscription required.
Search for more recipes
Copyright Notice: Please be advised that permission is granted to viewers of these recipe pages to print recipes only for their own personal use. Permission is not given for webmasters of other web sites to copy any of the recipes for redisplay on their web sites. Webmasters are however free to provide links to this recipe page, if they so desire. Permission may be given for the use of  sample recipes for  promotional purposes. Contact Madeleine Philippe with your request.
Designed and compiled by Madeleine and Clancy Philippe. Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. Results are very dependent upon cooking skills and as such, we cannot guarantee perfect results from the use of our recipes for everyone. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement.