Put the ground rice in a heavy frying
pan and place the pan over a medium flame. Stir the rice
and keep roasting until it turns a few shades darker.
Remove from heat then.
Make a syrup by boiling
together the water and sugar. Flavour it with either vanilla essence or cardamon
powder.
When sugar is well dissolved,
pour in the roasted ground rice and keep stirring until all moisture evaporates
and mixture leaves the sides of the pan.
When still warm, form into
small balls and roll into grated coconut.
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