Themed Image2

Share |
 

  • Subscribe to Caripoule
    Mauritian Food Blog
    Enter your email address:

    Delivered by FeedBurner

       Madeleine Philippe

Subscribe now to
Madeleine's Newsletter & Mailing List

 


Visitors


 

 

 
 

Look for Other Recipes on the Menu      

Please note that all spoonful measures are flush not heaped spoonfuls.   Join our mailing list for latest recipes and newsletter.    Share  

Vermicelli Pudding Share 

   

Air Mauritius
Air Mauritius News & Specials 

Ingredients:

  1. 2 tablespoons butter,

  2. 1 cinnamon stick, about 2 cm long,

  3. 4 cardamon pods (crushed),

  4. 1 tablespoon sultanas,

  5. 1 tablespoon finely slivered almonds,

  6. 750 ml water (you can also use milk instead),

  7. 100 grams sugar (can be varied to taste),

  8. 125 grams roasted vermicelli.

 

vermicelli pudding poudine vermicelle

 

Method:

  1. Melt butter in a heavy pan over a medium heat. Add cinnamon stick, cardamon, sultanas and almond. Fry for about 30 secs.

  2. Pour in water slowly and bring to the boil.

  3. Add sugar and mix well.

  4. Next add vermicelli and stir frequently until all liquid evaporates.

  5. Put the pudding in a lightly greased serving bowl and refrigerate.

  6. Serve cold, cut into segments.

You can access these recipes for your personal use only. 
Madeleine Philippe © 2010 
     Photo Gallery Link
Access Menu Recipes from Mauritius
Access "print enabled" recipes.
Subscription required.
Search for more recipes
Copyright Notice: Please be advised that permission is granted to viewers of these recipe pages to print recipes only for their own personal use. Permission is not given for webmasters of other web sites to copy any of the recipes for redisplay on their web sites. Webmasters are however free to provide links to this recipe page, if they so desire. Permission may be given for the use of  sample recipes for  promotional purposes. Contact Madeleine Philippe with your request.
Designed and compiled by Madeleine and Clancy Philippe. Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. Results are very dependent upon cooking skills and as such, we cannot guarantee perfect results from the use of our recipes for everyone. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement.