the eggs in water over medium heat until well boiled and firmly set
and hard boiled.
eggs from boiling water, immerse in cold water and allow to cool for
at least 15 to 20 minutes.
shell the eggs. Cut each egg lengthwise with a sharp knife. Refer to
the egg yolks and put in a mixing bowl. Place the boiled egg white
carefully onto a plate. Add the remaining ingredients to the boiled
egg yolks. Mix thoroughly without too much squashing until the mixture
is well blended.
small quantities of the mixture into the boiled egg white halves.
on a serving dish and decorate with parsley etc.
Please be advised that permission is granted to viewers of these
recipe pages to print recipes only for their own personal use.
Permission is not given for webmasters of other web sites to copy
any of the recipes for redisplay on their web sites. Webmasters are
however free to provide links to this recipe page, if they so
desire. Permission may be given for the use of sample recipes for
promotional purposes. Contact
Madeleine Philippe with your request. Designed and compiled by Madeleine
and Clancy Philippe.
Information contained in this homepage is given as supplied and in
good faith. No responsibility is taken for any losses or misgivings
which may arise from the use of any supplied information. Results
are very dependent upon cooking skills and as such, we cannot guarantee perfect
results from the use of our recipes for everyone. We welcome
emails bringing to our attention any inaccuracies or suggestions for