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 Madeleine Philippe
Cancer Foundation (Aus) Inc

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Please note that all spoonful measures are flush not heaped spoonfuls.   Join our mailing list for latest recipes and newsletter.    Share  

Breakfast Drinks Share  Air Mauritius
Air Mauritius News & Specials 

Avocado Smoothie

  • 1 cup Buttermilk

  • 1 Small ripe Avocado

  • 1 Egg Yolk

Cut the avocado into chunks. Combine all ingredients in blender on high until smooth. A nice smooth drink to kick start your day.

Golden Orange

  • 1 Cup freshly squeezed Orange Juice

  • 1 Egg Yolk

  • 1 Tablespoon Honey 
    or Golden Syrup

Combine all ingredients in blender on low until foamy. Enjoy.

Banana Split

  • 1 Cup Milk

  • 1 Ripe Banana (medium)

  • 1 Egg Yolk

  • 1 Tablespoon Honey or Golden Syrup

Cut the banana in 1 cm slices. Put all ingredients in a blender. Combine on high speed until smooth. Pour in glass and enjoy.

breakfast drinks



Tomato Bouncer

  • 1 Ripe Red Tomato
    (medium size)

  • 1 Cup Tomato Juice

  • 1 Spring Onion
    (white part only)

  • 1 Egg Yolk

  • 1 Tablespoon Lemon Juice

  • Salt to taste

  • Tabasco to taste.

Blanch tomato in boiling water for 1 minute. Peel and de-seed. Cut tomato in quarters. Finely chop the white part of the spring onion. Combine all ingredients in a blender on high until smooth. Enjoy as a pick me up the morning after too many drinks.

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Copyright Notice: Please be advised that permission is granted to viewers of these recipe pages to print recipes only for their own personal use. Permission is not given for webmasters of other web sites to copy any of the recipes for redisplay on their web sites. Webmasters are however free to provide links to this recipe page, if they so desire. Permission may be given for the use of  sample recipes for  promotional purposes. Contact Madeleine Philippe with your request.
Designed and compiled by Madeleine and Clancy Philippe. Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. Results are very dependent upon cooking skills and as such, we cannot guarantee perfect results from the use of our recipes for everyone. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement.