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Our Services:
Food Writer
Madeleine and Clancy Philippe have written articles and contents for numerous
magazines, food guides and reviews on
Mauritian Cuisine, such as the "Foods and Drinks" section of the Lonely Planet
Guide to Mauritius, Rodrigues and Seychelles. They are also the web master for
the Caripoule Mauritian Food Blog at
http://caripoule.blogspot.com/ Their web site "Recipes from
Mauritius" broke new ground in 1994 and was the first web site ever created to promote Mauritian
Cuisine. It has since sustained its number 1 Google rating. They have also
assisted in the compilation of Mauritian food related articles published
by various writers and marketing agencies.
They have also researched the original recipes from which many of today's Mauritian
dishes originated from. This has led to many interesting discoveries in relation
to the close and emotional relationship between the settlement history of
Mauritius and the evolution of Mauritian Cuisine. This emotional relationship is
important as there is nothing like good Mauritian food on the table to bring
Mauritians together, wherever they may be worldwide.
Restaurant Reviews
Restaurant owners searching for new style cooking, regularly
contact Madeleine and Clancy for guidance on adapting and including Mauritian dishes on their
menu. It is just amazing how Mauritian cuisine has crossed frontiers with
Mauritian expatriates and gained new adepts. They have also been invited to undertake restaurant reviews and outline recommendations for improvement in customer service,
table manners and menu presentation. They
have also been invited on many occasions to offer recommendations to renowned
chefs worldwide on the choice
of Mauritian dishes for inclusion on the menu for international food festivals.
Recipe Writing
Madeleine and Clancy also offer guidance in recipe writing. Cooking techniques,
choice of quality ingredients
and effective food preparation techniques are identified to ensure that the prepared
recipes can be used equally well by experts and beginners alike. The importance
of good ingredients and their freshness cannot be understated. The
feedback received from users of our recipes and visitors to our web site at http://ile-maurice.tripod over the last
16 years has been of immense value.
Madeleine, Clancy and their associates can advise upon any facet of Mauritian Cuisine, ranging from
cooking techniques through the history of Mauritian cuisine to the choice of dishes on the menu. Contact us on +61 3 412
018 505 or
clancy@cjp.net
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