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       Madeleine Philippe

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 Madeleine Philippe
Cancer Foundation (Aus) Inc

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Rougaille Boudin
(Black pudding in tomato sauce) Share 
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  1. 500 grams black pudding

  2. 1 medium onion finely chopped

  3. 1 tablespoon chopped thyme

  4. 1 teaspoon crushed garlic

  5. 1 teaspoon crushed ginger

  6. 450 grams can of crushed tomatoes

  7. 1 tablespoon chopped parsley

  8. half cup of water

  9. salt and pepper to taste

  10. half cup of vegetable oil


rougaille boudin 


  1. Cut black pudding into 2 cm long pieces.

  2. Heat up half cup of oil in deep frying pan. When oil is ready, fry black pudding pieces in batches until crusty on the outside, but moist inside without burning. Take care not to break the black pudding pieces.

  3. Remove fried pieces of black pudding, drain surplus oil and place on absorbent kitchen paper.

  4. Discard all oil in frying pan except for two tablespoonfuls. Heat oil over medium heat. Add ginger, garlic, onion and thyme. Mix well and stir fry until chopped onion pieces become transparent.

  5. Add crushed tomatoes. Mix well and allow to simmer. Stir occasionally and allow to cook until sauce is well blended and cooked. Add salt and pepper to taste.

  6. Stir in half cup of water. Allow to simmer again. Add the fried black pudding pieces. Gently stir into the sauce without breaking the black pudding pieces. Allow to simmer for five minutes.

  7. Remove gently and carefully place in serving dish.gently. Sprinkle with the chopped parsley.

  8. Serve hot and eat with bouillon bredes, rice and red (or black) lentils or better still with rice and fricassee giraumon (pumpkin).

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Designed and compiled by Madeleine and Clancy Philippe. Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. Results are very dependent upon cooking skills and as such, we cannot guarantee perfect results from the use of our recipes for everyone. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement.