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 Madeleine Philippe
Cancer Foundation (Aus) Inc

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Please note that all spoonful measures are flush not heaped spoonfuls.   Join our mailing list for latest recipes and newsletter.    Share  

Tomato Chutney
Chatini pomme d'amour Share 
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  1. 6 ripe tomatoes (medium size),

  2. 2 green chillies chopped,

  3. 1 teaspoon chopped coriander leaves,

  4. 1 medium onion finely sliced,

  5. 1/2 teaspoon vegetable oil

  6. salt.

chatini pomme d'amour   tomato salsa

Please note that all spoonful measures are flush spoonfuls.


  1. Remove stem eyes from tomatoes. Finely chop with sharp knife.

  2. Finely chop chillies and add to chopped tomatoes.

  3. Add finely sliced onion and finely chopped coriander leaves.

  4. Mix all ingredients together and sprinkle vegetable oil on top.

  5. Just before serving, add salt and thoroughly mix chutney.

  6. Serve as an accompaniment to rice and curry dishes.

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Designed and compiled by Madeleine and Clancy Philippe. Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. Results are very dependent upon cooking skills and as such, we cannot guarantee perfect results from the use of our recipes for everyone. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement.