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 Madeleine Philippe
Cancer Foundation (Aus) Inc

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Cheese Sticks

Batons de Fromage Share 

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  1. 1 cup white flour

  2. 1/2 teaspoon baking powder

  3. 1 cup grated cheddar cheese

  4. 1/2 cup grated cheddar cheese for sprinkling (optional)

  5. 1/2 cup butter

  6. 3 tablespoons ice water


cheese sticks


  1. Preheat oven to 205°C. Sieve the white flour into a mixing bowl with the baking powder. Mix well.
  2. Combine the grated cheese with the flour and baking powder mix. Gradually blend in the butter until the mixture resembles coarse crumbs. Add water and mix well into a semi smooth pastry. Roll pastry into sheets. The thickness can vary, depending upon your preferences. If you want solid sticks, increase thickness.
  3. Optional: If you are making thin twisted strips, sprinkle one side of the pastry sheets with some grated cheddar cheese. Gently press in by hand.
  4. Cut pastry sheets into 1 cm wide strips. The length can vary depending upon your preferences. If you make thin strips, you can gently twist the strips as shown in photo.
  5. Bake on an ungreased baking sheet for 8 to 10 minutes or until light golden brown. Keep an eye on the oven as the pastry can burn very quickly. Serve warm or cold.
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Designed and compiled by Madeleine and Clancy Philippe. Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. Results are very dependent upon cooking skills and as such, we cannot guarantee perfect results from the use of our recipes for everyone. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement.