1 kg chicken with or
without skin (cut into pieces),
Salt & pepper,
3 chopped medium sized
tomatoes,
Thyme & chopped
parsley,
1/2 teaspoon
ginger/garlic mixture.
Optional: chopped greens
for decoration
Method:
Heat oil and fry onion
until transparent.
Add chicken pieces,
season with salt and pepper. Stir-fry until chicken pieces are lightly
brown.
Add tomatoes, thyme,
chopped parsley and ginger/garlic mixture. Sprinkle over a little more
salt and some water (half cup). Mix, cover and cook until chicken is
tender and sauce is no longer watery (or to desired consistency).
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Madeleine Philippe with your request. Designed and compiled by Madeleine
and Clancy Philippe.
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