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 Madeleine Philippe
Cancer Foundation (Aus) Inc

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Peanut Brittle Share 

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  1. 300 grams roasted peanuts (without shells)

  2. 500 grams white sugar

  3. 1/4 cup water

colodent peanut brittle 


  1. Remove the skins from the the roasted peanuts.

  2. Put the sugar and water in a heavy saucepan and slowly bring to the boil over low heat. Stir with a wooden spoon constantly until it starts to thicken. Add the peanuts in two half portions. Keep stirring. As soon as the mixture starts to caramelise into a golden colour, remove from heat and continue to stir.

  3. Pour into a greased oven tray or onto a marble cutting board.

  4. Allow to cool before cutting into pieces according to your own preferences.

  5. Enjoy, close your eyes and imagine eating it in a la Boutique Chinois in Mauritius.

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Designed and compiled by Madeleine and Clancy Philippe. Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. Results are very dependent upon cooking skills and as such, we cannot guarantee perfect results from the use of our recipes for everyone. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement.