Themed Image2

Share |

  • Subscribe to Caripoule
    Mauritian Food Blog
    Enter your email address:

    Delivered by FeedBurner

Mauritius Australia Connection
Mauritius Australia Connection

       Madeleine Philippe

Subscribe now to
Madeleine's Newsletter & Mailing List


 Madeleine Philippe
Cancer Foundation (Aus) Inc

Look for Other Recipes on the Menu     

Please note that all spoonful measures are flush not heaped spoonfuls.   Join our mailing list for latest recipes and newsletter.    Share  

Coriander  &
Coconut Chutneys  Share 
Air Mauritius
Air Mauritius News & Specials 

Ingredients for Coriander Chutney:
Note: You may vary quantities to suit personal taste.

  1. 1 cup chopped coriander leaves,

  2. 2 medium size garlic cloves,

  3. 2 medium size ripe tomatoes,

  4. Green chillies to taste (as much as you can take),

  5. Salt to taste.


  1. Blend all the ingredients (except the salt) to a fine paste.

  2. Add salt just before serving.

  3. Serve with rice and curry or with dholl pooris.

  4. Will keep in fridge for a few days.


Ingredients for Coconut Chutney:
Note: You may vary quantities to suit personal taste.

  1. Fresh coconut flesh (from 1/2 coconut)
    (alternatively use dehydrated grated coconut from the supermarket-125 grams)

  2. 1 tablespoon fresh tamarind paste

  3. Juice and skin from 1/2 medium lemon

  4. 1 tablespoon vegetable oil

  5. Salt to taste

  6. 3-5 small green chillies

  7. 1/2 cup mint leaves

  8. 2 cloves garlic

 Coriander Coconut Chutney

Coriander Coconut Chutney


  1. Grate the white coconut flesh taking care not to include the brown outer skin. Roast the grated coconut flesh in a heavy saucepan with 1 tablespoon vegetable oil until light brown.

  2. Blend roast grated coconut with remaining ingredients to a fine paste. You may have to add some water to obtain paste consistency.

  3. Serve with rice and curry or with bouillon bredes.

  4. Will keep in fridge for a few days

You can access these recipes for your personal use only. 
Madeleine Philippe © 2010 
     Photo Gallery Link
Access Menu Recipes from Mauritius
Access "print enabled" recipes.
Subscription required.
Search for more recipes
Copyright Notice: Please be advised that permission is granted to viewers of these recipe pages to print recipes only for their own personal use. Permission is not given for webmasters of other web sites to copy any of the recipes for redisplay on their web sites. Webmasters are however free to provide links to this recipe page, if they so desire. Permission may be given for the use of  sample recipes for  promotional purposes. Contact Madeleine Philippe with your request.
Designed and compiled by Madeleine and Clancy Philippe. Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. Results are very dependent upon cooking skills and as such, we cannot guarantee perfect results from the use of our recipes for everyone. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement.