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 Madeleine Philippe
Cancer Foundation (Aus) Inc
 

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Crêpes (Pancakes) Share  Air Mauritius
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Crêpes Salées: 

Ingredients:

  1. 250 grams sifted white flour

  2. 3 eggs

  3. 2 1/2 cups (600 ml) milk or water

  4. 2 tablespoons brandy

  5. 1/2 teaspoon salt

  6. 2 tablespoons melted butter

Method:

  1. Mix the flour smoothly with the eggs and enough milk to make a fairly fluid batter. Add brandy and salt. Blend well. Leave to stand for 1 hour.

  2. Heat some butter in a small pan, pour in 1 tablespoon of batter and cook quickly on one side, toss and brown the other side.

  3. Serve with fillings and sauces of your choice.

crepes salees

 

Crêpes Douces (Crêpes Suzette)
Ingredients:

  1. 250 grams sifted white flour

  2. 75 grams caster sugar

  3. Pinch of salt

  4. 6 eggs

  5. 1/2 cup (125 ml) milk

  6. 1 teaspoon vanilla sugar

  7. 3 teaspoons brandy

  8. 1 tablespoon melted butter 

Sauce Ingredients:

  1. 75 grams butter

  2. 75 grams caster sugar

  3. 3 tablespoons of your favourite liqueur

  4. juice from 1 tangerine

  5. sugar for sprinkling

crepes 
 

Method:

  1. Mix the flour with sugar and salt. Gradually add eggs and milk. Beat well.

  2. Add other ingredients. Blend together well. Leave to stand for 1 hour.

  3. Heat some butter in a small pan, pour in 1 tablespoon batter and cook quickly on one side, toss and brown the other side.

  4. Put the pancakes on a warm to medium hot pan. 

  5. Serve very hot.

  6. Cream the butter, add the sugar and beat in well.

  7. Add the liqueur and tangerine juice. Mix well.

  8. Sprinkle with sugar, pour the sauce over and serve very hot.

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Copyright Notice: Please be advised that permission is granted to viewers of these recipe pages to print recipes only for their own personal use. Permission is not given for webmasters of other web sites to copy any of the recipes for redisplay on their web sites. Webmasters are however free to provide links to this recipe page, if they so desire. Permission may be given for the use of  sample recipes for  promotional purposes. Contact Madeleine Philippe with your request.
Designed and compiled by Madeleine and Clancy Philippe. Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. Results are very dependent upon cooking skills and as such, we cannot guarantee perfect results from the use of our recipes for everyone. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement.