Please note that all spoonful measures are flush spoonfuls.
Method:
Peel skin off cucumber.
If using a continental cucumber, coarsely grate the fleshy part of the cucumber into a serving dish.
Refer to left hand photo above. Avoid grating the centrepart containing
the seeds.
If using a Lebanese cucumber, cut into halves
lengthwise. Remove seeds in centrepart. Finely slice halves as shown in
photo above.
Finely slice chillies and onion. Place in a
separate bowl, add 1 tablespoon white vinegar and 1 tablespoon light
olive oil. Add salt and pepper to taste. Mix well.
Add to the sliced or grated cucumber. Gently
mix well together.
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Madeleine Philippe with your request. Designed and compiled by Madeleine
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