Marinate the chicken
for as long as possible (preferably overnight) in a covered dish, with
half the chopped onions, half the crushed garlic, chopped parsley and
medium dry sherry. Stir and mix at regular intervals.
Place enough oil in a
saucepan to fry chicken. Remove chicken pieces from marinade. Keep the
marinade sauce. Heat oil and add chicken in batches. Fry until golden
brown. Remove and keep warm.
In same oil, fry
remaining chopped onions and garlic for 30 secs. Add remaining
ingredients except the red wine, crushed tomatoes and chicken pieces.
Allow to simmer for one minute.
Add the crushed
tomatoes and marinade sauce. Allow to simmer for a few minutes until
sauce thickens.
Add chicken pieces, mix
well with tomato sauce and allow to simmer until chicken is thoroughly
cooked. Add red wine and simmer for five more minutes. Optional: (at
this stage, you may also add canned button mushrooms or frozen green
peas-simmer for long enough to incorporate added ingredients). Add
some hot water if necessary so that sauce does not dry up or according
to personal preferences.
Remove from saucepan
and serve with rice and achard de légumes.
Copyright Notice:
Please be advised that permission is granted to viewers of these
recipe pages to print recipes only for their own personal use.
Permission is not given for webmasters of other web sites to copy
any of the recipes for redisplay on their web sites. Webmasters are
however free to provide links to this recipe page, if they so
desire. Permission may be given for the use of sample recipes for
promotional purposes. Contact
Madeleine Philippe with your request. Designed and compiled by Madeleine
and Clancy Philippe.
Information contained in this homepage is given as supplied and in
good faith. No responsibility is taken for any losses or misgivings
which may arise from the use of any supplied information. Results
are very dependent upon cooking skills and as such, we cannot guarantee perfect
results from the use of our recipes for everyone. We welcome
emails bringing to our attention any inaccuracies or suggestions for
improvement.
