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       Madeleine Philippe

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 Madeleine Philippe
Cancer Foundation (Aus) Inc

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Please note that all spoonful measures are flush not heaped spoonfuls.   Join our mailing list for latest recipes and newsletter.    Share  

Falooda Dessert Share 

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  1. Unboiled milk - 1/2 litre (approximately 2-3 cups),

  2. Condensed sweetened milk - 1 small can,

  3. 1 packet jelly powder (preferably strawberry flavour),

  4. 4 tablespoons custard powder,

  5. Ripe mango, seedless grapes - quantity as per your choice,

  6. Vanilla essence - few drops,

  7. Pista / almond essence - few drops,

  8. Green color - two drops,

  9. Raisins, broken cashews, few badams.

falooda sweets A well known Sweet. Recipe with thanks
to Madhu Balu  from Chennai, India.


  1. Set jelly and keep it in fridge.

  2. Mix together condensed milk and unboiled milk. Boil on low-medium heat.

  3. Dissolve custard powder in small quantity of milk and pour it into the milk when it reaches boiling point.

  4. Simmer on medium low heat for 5 mins till mixture is thick. Stir constantly to avoid lumps forming. Then, take off heat and cool for a while.

  5. Now divide the mixture into two, by pouring it into 2 separate containers

  6. Add vanilla essence into the mixture in one container and pista essence (use almond if pista is not available) with green color into mixture in another container.

  7. Keep the 2 containers in the freezer. After an hour, remove the 2 containers from the freezer, beat the contents separately with a mixer and place the 2 containers again in freezer.

  8. When the jelly is well set, cut into pieces. Remove the 2 ice cream containers from the freezer.

How to Serve:

  1. Take a tall glass. Pour some jelly at the bottom.

  2. On top of it, place a scoop of the vanilla icecream.

  3. On top of it, place finely cut pieces of mango,grapes.

  4. Next, place a scoop of the pista icecream.

  5. Decorate with raisins, broken cashews & badam. 

  6. You can vary the layers as much as you like. Refer to photo.

  7. Serve with a long spoon.

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Designed and compiled by Madeleine and Clancy Philippe. Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. Results are very dependent upon cooking skills and as such, we cannot guarantee perfect results from the use of our recipes for everyone. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement.