Ripe mango,
seedless grapes - quantity as per your choice,
Vanilla essence -
few drops,
Pista / almond essence -
few drops,
Green color - two
drops,
Raisins,
broken cashews, few badams.
A well known Sweet.
Recipe with thanks
to Madhu Balu from Chennai, India.
Method:
Set jelly and keep it in
fridge.
Mix together condensed
milk and unboiled milk. Boil on low-medium heat.
Dissolve custard powder in
small quantity of milk and pour it into the milk when it reaches
boiling point.
Simmer on medium low heat
for 5 mins till mixture is thick. Stir constantly to avoid lumps
forming. Then, take off heat and cool
for a while.
Now divide the mixture
into two, by pouring it into 2 separate containers
Add vanilla essence into
the mixture in one container and pista essence (use almond if
pista is not available) with green color into mixture in another
container.
Keep the 2 containers in
the freezer. After an hour, remove the 2 containers from the
freezer, beat the
contents separately with a mixer and place the 2 containers again
in freezer.
When the jelly is well
set, cut into pieces. Remove the 2 ice cream containers from the
freezer.
How to Serve:
Take a tall glass. Pour
some jelly at the bottom.
On top of it, place a
scoop of the vanilla icecream.
On top of it, place finely
cut pieces of mango,grapes.
Next, place a scoop of the
pista icecream.
Decorate with raisins, broken cashews & badam.
You can vary the layers as
much as you like. Refer to photo.
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A well known Sweet.
Recipe with thanks
