Please note that all spoonful measures are flush spoonfuls.
Method:
Place the egg yolks in a
large container.
Put in the crushed garlic,
mustard, pepper and salt. Beat up the mixture with an electric
blender or hand whisk.
Add a few drops of oil.
Beat up the mixture with an electric blender or whisk. Add a few
more drops of oil. Blend again. The mixture will gradually begin
to thicken. Add some more oil in very small quantities and blend
again. Repeat.
When the mixture is well
set, gradually add some more oil and blend well. Repeat several
times.
When the mixture appear to
thicken too much, add a little white vinegar to thin the
mixture.
Repeat the oil addition
and blending until all the oil is used up.
Season with more salt and
pepper if you like, to your taste.
Note: Should the mixture
break down. Restart with one egg yolk. Then gradually add the
broken down mixture instead of oil. It will blend in just as
well.
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Madeleine Philippe with your request. Designed and compiled by Madeleine
and Clancy Philippe.
Information contained in this homepage is given as supplied and in
good faith. No responsibility is taken for any losses or misgivings
which may arise from the use of any supplied information. Results
are very dependent upon cooking skills and as such, we cannot guarantee perfect
results from the use of our recipes for everyone. We welcome
emails bringing to our attention any inaccuracies or suggestions for
improvement.
