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 Madeleine Philippe
Cancer Foundation (Aus) Inc

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Mines Bouilli
"Mines Tounis"-(Vegetarian Noodles) Share 
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  1. 450 grams Chinese noodles
  2. 2 tablespoons finely chopped
    spring onions
  3. 1 tablespoon finely chopped garlic
  4. 1 tablespoon white sugar
  5. 1 teaspoon chilli sauce or
    as much as you can take
  6. freshly ground pepper to taste
  7. 2 tablespoons soy sauce
  8. 3 tablespoons sesame paste
  9. 1 tablespoon sesame oil
  10. 2 tablespoons vinegar



mine touni 


  1. Mix well together all the ingredients, except for the noodles, garlic and spring onions. Add pepper to taste. Divide the mixture and put into five separate noodles bowls.
  2. Boil the noodles for 10-15 minutes or according to instructions on the packet. Drain and while still steaming hot, divide into five portions and place on top of the ingredients already in the bowls. Sprinkle with the finely chopped spring onions and the finely chopped garlic.
  3. Each person can then toss the noodles with the mixture at the bottom of the bowls and the seasoning together.
  4. This dish is extremely good as a snack and very satisfying, just like the "mines touni" we use to have in the Chinese restaurants in Port Louis.
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Designed and compiled by Madeleine and Clancy Philippe. Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. Results are very dependent upon cooking skills and as such, we cannot guarantee perfect results from the use of our recipes for everyone. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement.