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 Madeleine Philippe
Cancer Foundation (Aus) Inc

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Breaded Pork Chops Share  Air Mauritius
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  • 4 thin pork chops

  • 1½ cups seasoned bread crumbs

  • 3 tablespoons milk

  • 3 eggs lightly beaten

  • ½ cup grated Parmesan cheese

  • 3 tablespoons dried parsley

  • 3 tablespoons vegetable oil

  • Salt and pepper to taste

Pork in bread crumbs


  1. Season the pork cutlets with salt and pepper on both sides and allow to rest. Preheat oven to 170 degrees C.

  2. Beat the eggs in a small bowl with the milk. In another bowl, mix the grated Parmesan cheese, dried parsley and seasoned bread crumbs together.

  3. In a thick bottom skillet, place 3 tablespoons vegetable oil over medium high heat.

  4. When oil starts to sizzle, dip each pork chop into the egg mixture, then into the bread crumbs mixture. Shake off any excess bread crumbs. Place pork chop in skillet and fry both sides to a light golden brown colour (about five minutes). Repeat with the remaining pork chops. Place on a grill/tray combination and allow excess oil to drain. Place grill/tray in oven and allow to cook for 30 minutes. Check at intervals so that you don't allow the breaded pork chops to burn.

  5. Remove from oven when cooked to your preference and enjoy, with cauliflower in white sauce.

  6. Enjoy.

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Designed and compiled by Madeleine and Clancy Philippe. Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. Results are very dependent upon cooking skills and as such, we cannot guarantee perfect results from the use of our recipes for everyone. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement.