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       Madeleine Philippe

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 Madeleine Philippe
Cancer Foundation (Aus) Inc

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Please note that all spoonful measures are flush not heaped spoonfuls.   Join our mailing list for latest recipes and newsletter.    Share  

Rhums Preparés
Prepared Rums Share 

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Air Mauritius News & Specials 

Rum Cumquat

  1. 2 litre Bottle

  2. 1.5 Litres White Rum

  3. 1 kg Ripe and Fresh Cumquats

  4. 10 Teaspoons Palm Sugar

Wash the cumquats of all dirt and other impurities. Drain. Remove stems from the cumquats. Place cumquats in bottle. Layer with the palm sugar. Fill bottle with white rum. Place bottle on shelf and allow to mature for three months or longer. Enjoy in small doses. You can also offer the rum soaked cumquats to your friends. These will just explode in their mouths. Enjoy.




rhums prepares 


Rum Coffee

  1. 1 Litre Bottle

  2. 750 ml White Rum

  3. 2 Vanilla Beans

  4. 8-10 Coffee Beans

  5. 6 Tablespoons Palm Sugar

Place vanilla and coffee beans in bottle, together with the palm sugar. Fill bottle with white rum. Store in a cool and dark place for three months. Enjoy. 


Rum with Spices
(Reported to be highly aphrodisiac)

  1. 2 Litre Bottle

  2. 2 Litres of White Rum

  3. 5 Sticks of Dried Cinnamon

  4. 10 Cloves

  5. 1/4 Nutmeg Seed

  6. 2 Vanilla Beans

  7. 1 Pinch of Cumin Seeds

  8. 5 Loquat Seeds

  9. 1 Dry Red Chilli

  10. 10 Teaspoons Raw Sugar

  11. 1 cm Cube of Peeled Ginger

Place all ingredients in the bottle, then fill with the white rum. Close tightly. Drink remainder of rum. Place bottle with rum and spices in a dark and cool spot where you can forget it for three months or longer. The longer the better. Drink in little quantities with care. Reputed to be a powerful aphrodisiac. (Above recipe is for home made spiced rum)


Vanilla / Dried Sultana Rum
(Nel's Recipe)

  1. 1.5 Litre Bottle

  2. 750 ml White Rum

  3. 125 grams Dried Sultanas

  4. 2 Vanilla Beans

  5. Couple of drops of rancio food colouring 

Place the ingredients in a bottle with the rum. Allow to mature for 3 months or more. Enjoy.


rum bottles 




Rum Irish Cream

  1. 400 ml White Rum

  2. 500 ml Sweetened Condensed Milk

  3. 500 ml Whipped Cream

  4. 3 Tablespoons Chocolate Flavoured Syrup

  5. 2 Tablespoons Instant Coffee

  6. 1 Tablespoon Vanilla Extract

  7. 1/2 Tablespoon Almond Extract

irish cream 

Rum Coconut Liqueur

  1. 2 Cups Coconut Flakes

  2. 4 Coriander Seeds

  3. 1/4 Teaspoon Vanilla Extract

  4. 4 Cups White Rum

  5. 3 Tablespoons Palm Sugar

Place all ingredients in a bottle. Shake every two days and allow to mature for three weeks. Serve on ice cubes. Enjoy. 

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Madeleine Philippe © 2010 
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Copyright Notice: Please be advised that permission is granted to viewers of these recipe pages to print recipes only for their own personal use. Permission is not given for webmasters of other web sites to copy any of the recipes for redisplay on their web sites. Webmasters are however free to provide links to this recipe page, if they so desire. Permission may be given for the use of  sample recipes for  promotional purposes. Contact Madeleine Philippe with your request.
Designed and compiled by Madeleine and Clancy Philippe. Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. Results are very dependent upon cooking skills and as such, we cannot guarantee perfect results from the use of our recipes for everyone. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement.