Themed Image2

Share |

  • Subscribe to Caripoule
    Mauritian Food Blog
    Enter your email address:

    Delivered by FeedBurner

Mauritius Australia Connection
Mauritius Australia Connection

       Madeleine Philippe

Subscribe now to
Madeleine's Newsletter & Mailing List



 Madeleine Philippe
Cancer Foundation (Aus) Inc

Look for Other Recipes on the Menu      

Please note that all spoonful measures are flush not heaped spoonfuls.   Join our mailing list for latest recipes and newsletter.    Share  

Sour and Hot Soup Share  Air Mauritius
Air Mauritius News & Specials 

Ingredients: (serves 6)

    1. 100 grams boneless pork, shredded
    2. 1.2 litres chicken stock
    3. 125 grams carrot, parboiled and shredded
    4. 125 grams dried Chinese mushrooms, soaked in warm water and shredded
    5. 125 grams canned bamboo shoots, shredded
    6. 125 grams ham, shredded
    7. 3 eggs, beaten
    8. 1 spring onion chopped
    9. 6 teaspoons cornstarch
    10. 1 teaspoon salt
    11. 2 tablespoons soy sauce
    12. 1/2 teaspoon pepper
    13. 2 tablespoons vinegar
    14. 4 1/2 tablespoons water
    15. If you prefer hot seasoning, you may add a few drops of Tabasco
hot and sour soup

Please note that all spoonful measures are flush spoonfuls.


  1. Sprinkle pork with pinch of salt and pepper and 1 teaspoon cornstarch.
  2. Bring chicken stock to boil. Add salt, pork carrot, mushrooms, bamboo shoots, chopped spring onion and ham, cooking for 2 minutes or until pork is cooked. Add mixture of soy sauce, pepper and vinegar, cornstarch and water. Stir for a few seconds until soup thickens.
  3. Slowly pour in beaten eggs in a fine thread, stirring gently.
  4. Add salt and pepper to taste. Optional: A few drops of Tabasco sauce.
You can access these recipes for your personal use only. 
Madeleine Philippe © 2010 
     Photo Gallery Link
Access Menu Recipes from Mauritius
Access "print enabled" recipes.
Subscription required.
Search for more recipes
Copyright Notice: Please be advised that permission is granted to viewers of these recipe pages to print recipes only for their own personal use. Permission is not given for webmasters of other web sites to copy any of the recipes for redisplay on their web sites. Webmasters are however free to provide links to this recipe page, if they so desire. Permission may be given for the use of  sample recipes for  promotional purposes. Contact Madeleine Philippe with your request.
Designed and compiled by Madeleine and Clancy Philippe. Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. Results are very dependent upon cooking skills and as such, we cannot guarantee perfect results from the use of our recipes for everyone. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement.