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 Madeleine Philippe
Cancer Foundation (Aus) Inc

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Mini Spring Rolls Share  Air Mauritius
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  1. 200 grams packet mini spring roll wrappers

  2. 2 teaspoons plain flour

  3. 2 teaspoons water

  4. peanut oil for deep frying

  5. Filling:

    1. 250 grams pork mince

    2. 1 small carrot grated

    3. 2 tablespoons fish sauce

    4. 2 shallots chopped

    5. 170 grams can crab meat

    6. 230 grams chopped prawns

    7. 50 grams packet bean vermicelli (soaked and chopped)

    8. 2 teaspoons corn flour

    9. 1 medium onion chopped

    10. 1/2 teaspoon sesame oil

  6. Dipping Sauce:

    1. 2 tablespoons fish sauce

    2. 2 teaspoons lemon juice

    3. 2 garlic gloves, finely chopped

    4. 2 chillies finely chopped

    5. 2 tablespoons water

    6. 2 teaspoons sugar

spring rolls 


  1. Combine pork mince with remaining ingredients for filling in large bowl. Mix thoroughly until well combined.

  2. Wrap tablespoons of filling with wrapper to form parcels, sealing edges with combined flour and water.

  3. Deep fry spring rolls until golden brown. Remove and drain on kitchen paper.

  4. Serve with dipping sauce.

  5. Prepare dipping sauce by combining all dipping sauce ingredients until sugar has dissolved completely.

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Designed and compiled by Madeleine and Clancy Philippe. Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. Results are very dependent upon cooking skills and as such, we cannot guarantee perfect results from the use of our recipes for everyone. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement.