Themed Image2

Share |
 

  • Subscribe to Caripoule
    Mauritian Food Blog
    Enter your email address:

    Delivered by FeedBurner

       Madeleine Philippe

Subscribe now to
Madeleine's Newsletter & Mailing List

 


Visitors


 
 Madeleine Philippe
Cancer Foundation (Aus) Inc
 

Look for Other Recipes on the Menu      

Please note that all spoonful measures are flush not heaped spoonfuls.   Join our mailing list for latest recipes and newsletter.    Share  

Sweet & Sour Pork

Porc Aigre Doux Share 

Air Mauritius
Air Mauritius News & Specials 

Ingredients:

  1. 1 kg lean pork
    cut into 2.5 cm cubes

  2. 1 1/2 tablespoons brandy or whisky

  3. 1 egg whisked

  4. 1 tablespoon white flour

  5. 1 tablespoon corn flour

  6. 600 ml peanut oil (for frying)

  7. 2 spring onions cut into 2.5 cm pieces

  8. 1 teaspoon salt 

  9. Sauce:
    3 tablespoons white vinegar, 3 tablespoons white sugar, 1/2 teaspoon salt, 2 tablespoons tomato paste, 2 tablespoons fresh orange juice, 1 tablespoon soy sauce, 1 tablespoon corn flour and 1 teaspoon sesame oil. Mix together until well blended.

sweet and sour pork 
 

Method: 

  1. Mix the pork cubes with the salt and brandy (or whisky). Leave to stand for 20 minutes.
  2. Blend the whisked egg with the corn flour and white flour, until smooth and with no lumps.
  3. Add the pork cubes to the mixture and turn until all the pork cubes are well coated.
  4. Mix sauce ingredients in a mixing bowl until well blended.
  5. Heat the frying oil in a wok until simmering point. Add the pork cubes. Deep fry the pork pieces until well cooked and golden brown. Remove the pork pieces and drain on kitchen paper towels.
  6. Pour off all oil from the wok, except for about 1 tablespoonful. Reheat the wok to simmering point. Add the spring onions and the sauce. Stir fry for one minute. Add the pork and mix well.
  7. Remove from wok and enjoy with rice and stir fried vegetables.
You can access these recipes for your personal use only. 
Madeleine Philippe © 2010 
     Photo Gallery Link
Access Menu Recipes from Mauritius
Access "print enabled" recipes.
Subscription required.
Search for more recipes
Copyright Notice: Please be advised that permission is granted to viewers of these recipe pages to print recipes only for their own personal use. Permission is not given for webmasters of other web sites to copy any of the recipes for redisplay on their web sites. Webmasters are however free to provide links to this recipe page, if they so desire. Permission may be given for the use of  sample recipes for  promotional purposes. Contact Madeleine Philippe with your request.
Designed and compiled by Madeleine and Clancy Philippe. Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. Results are very dependent upon cooking skills and as such, we cannot guarantee perfect results from the use of our recipes for everyone. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement.