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       Madeleine Philippe

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 Madeleine Philippe
Cancer Foundation (Aus) Inc

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Steak with Mushrooms Share 
Steak de Boeuf aux Champignons
Air Mauritius
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    1. 3 T-Bone steaks (medium size)
      Alternatively, any other beef steaks

    2. 500 grams fresh mushrooms

    3. 2 tablespoons butter

    4. 1 tablespoon vegetable oil

    5. 2 tablespoons gravy mix

    6. 1/2 cup dry red wine

    7. 1/2 cup water

    8. Salt and pepper to taste

    9. Boiled or steamed vegetables 

steak with  mushrooms 


  1. Trim steaks of all extra fat. Season with salt and pepper to taste. Put aside. 

  2. Warm oven to low heat (50ºC).

  3. Clean mushrooms. Cut into thin slices or to your preference. 

  4. Heat frying saucepan over medium-high heat. Put in 2 tablespoons of butter and 1 tablespoon of vegetable oil. When butter is melted and oil is hot, quickly seal the T-Bone steaks by quickly frying and turning over to seal in the meat juices. Allow the meat to cook over medium heat, on both sides, until meat is cooked to your preference. Remove fried steaks and place in warm oven in an oven safe serving dish. 

  5. In same oil, sauté the sliced mushrooms and cook to your preference. Season with salt and pepper to taste. Mix 2 tablespoons of gravy mix powder with 1/2 cup of red wine and 1/2 cup of water. Mix well and pour into saucepan with cooked sliced mushrooms. Cook for 1-2 minutes. Taste and season if necessary with salt and pepper.

  6. Pour mushroom sauce over fried steaks. Cover serving dish with aluminium foil and leave in oven with heat raised to 100ºC for 15-20 minutes.

  7. Serve hot with steamed or boiled vegetables. Can also be eaten with oven baked potato chips.

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Designed and compiled by Madeleine and Clancy Philippe. Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. Results are very dependent upon cooking skills and as such, we cannot guarantee perfect results from the use of our recipes for everyone. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement.