3
T-Bone steaks (medium size)
Alternatively, any other beef steaks
500 grams fresh mushrooms
2 tablespoons butter
1 tablespoon vegetable oil
2 tablespoons gravy mix
1/2 cup dry red wine
1/2 cup water
Salt and pepper to taste
Boiled or steamed vegetables
Method:
Trim steaks of all extra fat. Season with salt and pepper to
taste. Put aside.
Warm oven to low heat (50ºC).
Clean mushrooms. Cut into thin slices or to your preference.
Heat frying saucepan over medium-high heat. Put in 2
tablespoons of butter and 1 tablespoon of vegetable oil. When butter is
melted and oil is hot, quickly seal the T-Bone steaks by quickly frying and
turning over to seal in the meat juices. Allow the meat to cook over medium
heat, on both sides, until meat is cooked to your preference. Remove fried
steaks and place in warm oven in an oven safe serving dish.
In same oil, sauté the sliced mushrooms and cook to your
preference. Season with salt and pepper to taste. Mix 2 tablespoons of gravy
mix powder with 1/2 cup of red wine and 1/2 cup of water. Mix well and pour
into saucepan with cooked sliced mushrooms. Cook for 1-2 minutes. Taste and
season if necessary with salt and pepper.
Pour mushroom sauce over fried steaks. Cover serving dish with
aluminium foil and leave in oven with heat raised to 100ºC for 15-20
minutes.
Serve hot with steamed or boiled vegetables. Can also be eaten
with oven baked potato chips.
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Madeleine Philippe with your request. Designed and compiled by Madeleine
and Clancy Philippe.
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