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 Madeleine Philippe
Cancer Foundation (Aus) Inc

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Please note that all spoonful measures are flush not heaped spoonfuls.   Join our mailing list for latest recipes and newsletter.    Share  

Sweet and Sour Sauce Share 
Sauce aigre doux
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    1. 1/2 cup sugar

    2. 1/2 cup vinegar

    3. 4-5 tablespoons light soy sauce

    4. 1 tablespoon dark soy sauce

    5. 2 tablespoons sherry

    6. 1 1/2 tablespoons cornflour blended with 1/2 cup cold water

sweet and sour sauce

Please note that all spoonful measures are flush spoonfuls.


  1. Combine sugar, vinegar, light soy sauce, dark soy sauce and sherry. 
  2. Bring to boil over low heat and stir in the blended cornflour to thicken.
  3. Remove from heat.
  4. This sauce can be used for all sweet and sour sauce dishes.
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