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       Madeleine Philippe

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 Madeleine Philippe
Cancer Foundation (Aus) Inc

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Christmas Pudding
Microwave recipe Share 

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  1. 1/2 cup plain white flour
  2. 1/2 cup sultanas
  3. 1/2 cup raisins chopped
  4. 1/3 cup currants
  5. 1 tablespoon chopped glace cherries
  6. 1 apple peeled, cored & grated
  7. 1 small carrot peeled and grated
  8. 1 tablespoon mixed peels
  9. 1/3 cup blanched almonds chopped
  10. 1 grated lemon rind
  11. 1 grated orange rind and juice from orange
  12. pinch of salt
  13. 2 eggs beaten at room temperature
  14. 1/2 teaspoon mixed spice
  15. 1/4 teaspoon cinnamon powder
  16. 1/4 teaspoon grated nutmeg
  17. 1/3 cup brown sugar
  18. 1/2 cup bread crumbs
  19. 1/2 cup suet mix
  20. 1/3 cup beer
  21. 2 tablespoons whisky
  22. 1 tablespoon golden syrup
  23. 2 teaspoons vanilla essence
Xmas pudding christmas pudding 


  1. Mix well together the dried sultanas, currants and chopped raisins, grated lemon and orange rinds, mixed peels, chopped almonds and orange juice.Add the grated apple and carrot. Blend well together.
  2. In a separate bowl, sift the flour, salt and cinnamon powder. Add the remaining spices and mix well together.
  3. Add the flour mixture to the fruit mixture and blend well. Add the sugar, bread crumbs and suet mix. Mix well together and gradually add all the remaining ingredients. Blend the mixture well together by hand.
  4. Spoon mixture into a 1 litre microwave proof pudding dish. Cover tightly with plastic wrap and allow to stand overnight.
  5. Place in microwave oven, loosen plastic wrap and cook under high for 8-10 minutes, or until cooked. Test by inserting a skewer. If skewer comes out dry, pudding is cooked.
  6. Allow to cool. Unmould by carefully inverting onto a serving dish.
  7. Reheat under high in microwave for 2-3 minutes before serving.
  8. Serve with custard or ice cream.
  9. Enjoy.
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Copyright Notice: Please be advised that permission is granted to viewers of these recipe pages to print recipes only for their own personal use. Permission is not given for webmasters of other web sites to copy any of the recipes for redisplay on their web sites. Webmasters are however free to provide links to this recipe page, if they so desire. Permission may be given for the use of  sample recipes for  promotional purposes. Contact Madeleine Philippe with your request.
Designed and compiled by Madeleine and Clancy Philippe. Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. Results are very dependent upon cooking skills and as such, we cannot guarantee perfect results from the use of our recipes for everyone. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement.