Mix
all ingredients and pour in small cups (yoghurt size).
Cook
in microwave on LOW for about 1 minute per cup
. Ensure that the microwave is on LOW.
Depending
on microwaves, you may have to cook for a longer time.
Keep going in increments of 30 seconds until the yoghurt is set.
"I
cannot remember who gave me this recipe back in the mid-seventies. I forgot
about it until I was in Melbourne last Christmas and was trying to find some
things for my little nieces to do as they were bored during the holidays. I
guess this recipe originated from Mauritius as no one else here (Australia)
seems to know about it".
Georges Bancilhon.
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