Shell and de-vein the prawns.
Season the prawns with the dry sherry, salt and pepper to taste. Allow
to marinate for 10-15 minutes. Prepare the
mayonnaise-refer to
recipe
index or buy ready made.
In a frying pan over medium high
heat, put 1 tablespoon oil and 1 tablespoon butter. Stir fry the prawns
until just cooked. Remove from pan and place over kitchen paper to drain
surplus oil and butter.
Remove the avocado flesh and mash
gently. Add the juice from 1 lemon and mix well in, to prevent the
avocado mash from turning brown. Mix in the mayonnaise. Keep 1 cooked
prawn whole for each serve. Quarter the remaining
prawns and add to the avocado / mayonnaise mixture. Mix well without
mashing the prawns.
Serve the avocado / prawn mixture
onto serving plates. Top each serve with one prawn each.
Copyright Notice:
Please be advised that permission is granted to viewers of these
recipe pages to print recipes only for their own personal use.
Permission is not given for webmasters of other web sites to copy
any of the recipes for redisplay on their web sites. Webmasters are
however free to provide links to this recipe page, if they so
desire. Permission may be given for the use of sample recipes for
promotional purposes. Contact
Madeleine Philippe with your request. Designed and compiled by Madeleine
and Clancy Philippe.
Information contained in this homepage is given as supplied and in
good faith. No responsibility is taken for any losses or misgivings
which may arise from the use of any supplied information. Results
are very dependent upon cooking skills and as such, we cannot guarantee perfect
results from the use of our recipes for everyone. We welcome
emails bringing to our attention any inaccuracies or suggestions for
improvement.
