Boil
the eggs in water over medium heat until well boiled and firmly set
and hard boiled.
Remove
eggs from boiling water, immerse in cold water and allow to cool for
at least 15 to 20 minutes.
Carefully
shell the eggs. Cut each egg lengthwise with a sharp knife. Refer to
photo.
Remove
the egg yolks and put in a mixing bowl. Place the boiled egg white
carefully onto a plate. Add the remaining ingredients to the boiled
egg yolks. Mix thoroughly without too much squashing until the mixture
is well blended.
Spoon
small quantities of the mixture into the boiled egg white halves.
Place
on a serving dish and decorate with parsley etc.
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