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       Madeleine Philippe

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 Madeleine Philippe
Cancer Foundation (Aus) Inc

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Please note that all spoonful measures are flush not heaped spoonfuls.   Join our mailing list for latest recipes and newsletter.    Share  

Cocktails & Punches Share 
(Reduce quantities in proportion to suit)

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Banana Colada

  1. 30 ml Dark Rum

  2. 30 ml White Rum

  3. 120 ml Pineapple Juice

  4. 30 ml Coconut Cream

  5. 250 ml (1 cup) Crushed ice

  6. 1 Banana

Combine all the ingredients in a blender and blend well at high speed. Pour into a cocktail glass and garnish with cherry.

        cocktail mauritius  

cocktails Mauritius


Rum Coco

  1. 300 ml White Rum

  2. 200 ml Fresh Coconut juice

  3. 100 ml Cane Syrup

  4. 10 Ice Cubes

  5. Juice from 1 Lemon

Ice the glasses with a little of the lemon or coconut juice / caster sugar. Put all ingredients in a shaker with 10 ice cubes. Shake vigorously. Put a drop of strawberry juice at the bottom of the glasses. Gently pour punch into the glasses and enjoy



Whisky Cobbler

  1. 60 ml Whisky

  2. 90 ml Soda Water

  3. 1 Tablespoon Caster Sugar

  4. Lemon Slice

Dissolve the sugar in the soda water with crushed ice. Add the whisky and stir. Garnish with lemon slice.




Mango Rum with Liqueurs

  1. 300 ml Mango Juice

  2. 300 ml Passion Fruit Juice

  3. 450 ml White Rum

  4. 300 ml Cointreau

  5. 150 ml Blue Curaçao

  6. 5 Ice Cubes

  7. Caster Sugar and Mint Liqueur for icing

Ice the glasses with a little mint liqueur and caster sugar. Put the ingredients in a shaker with the ice cubes without the blue curaçao. Shake vigorously. Pour into the iced glasses. Gently pour one drip of blue curaçao. Enjoy.


on the beach cocktail

Sex on the Beach

  1. 30 ml White Rum
  2. 30 ml Peach Schnapps
  3. 30 ml Blue Curaçao
  4. 100 ml Pineapple Juice
  5. Ice Cubes

Pour rum, peach schnapps, blue curaçao and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well and pour into a highball glass. Serve immediately and just imagine yourself on the beach in Mauritius.


Rum Screwdriver

  1. 50 ml White Rum
  2. 150 ml Orange Juice
    Freshly Squeezed
  3. Ice Cubes

Pour rum into a highball glass over ice cubes. Add orange juice and stir. Enjoy.

Rum Passion

  1. 40 ml of White Rum
  2. 30 ml of Coconut Juice Liqueur
  3. 125 ml of Passion Fruit Juice
  4. 1 Vanilla Flavoured Ice Cube
  5. Few Drops of Grenadine Syrup

Put all ingredients in a cocktail mixer. Shake vigorously. Pour into glasses filled with crushed ice. Pour in a few drops of grenadine liqueur.


Blue Lagoon

  1. 500 ml Blue Curaçao
  2. 500 ml White Lemonade
  3. 500 ml Soda Water
  4. 250 ml Triple Sec
  5. 125 ml Clear Curaçao
  6. 125 White Rum
  7. Sliced Fruit for garnish
  8. Crushed Ice

Mix all ingredients, except the fruit in a punch bowl. Stir well and chill. Add the fruit slices when ready to serve. Serve punch in glasses over crushed ice.


Between the Sheets

  1. 50 ml White Rum
  2. 50 ml Brandy
  3. 50 ml Cointreau
  4. Splash of Lemon Juice
between the sheets cocktail

Blend with ice and serve in a chilled cocktail glass. Best served in an intimate setting.




Rum Citron

  1. 300 ml White Rum

  2. 400 ml Lemon Juice

  3. 200 ml Cane Syrup

  4. 400 ml Orange Juice

  5. 1 Pinch Powdered or Finely Crushed Cinnamon

  6. 1 Clove

  7. 10 Ice Cubes

  8. Lemon Slices

Ice the glasses with a little cane syrup and caster sugar. Put the ingredients in a shaker with the ice cubes. Shake vigorously. Pour into the iced glasses and enjoy.


Mango Rum

  1. Flesh from 4 Ripe Mangoes

  2. 100 ml Triple Sec
    Triple sec is a strong, clear orange-flavored liqueur.

  3. 250 ml Dark Rum

  4. 2 Cups Ice Cold Water

  5. Crushed Ice

Put the mango flesh, triple sec, rum and water in a blender. Blend until well combined. Fill chilled glasses with crushed ice. Pour mixture into glasses.


Rum Daiquiri

  1. 125 ml White Rum

  2. 3 Tablespoons Caster Sugar

  3. 2 Tablespoons Fresh Lime Juice

  4. 100 ml Coconut Milk

  5. Crushed Ice

coconut juice
Ice the glasses with a little lime juice and caster sugar. Put the ingredients in a shaker. Shake vigorously. Place crushed ice in glasses and pour in the daiquiri. Garnish with pieces of pineapple or coconut.


  1. 15 ml White Creme de Cacao
  2. 15 ml Amaretto
  3. 15 ml Triple Sec
  4. 15 ml Rum
  5. 30 ml Light Cream
orgasm cocktail mauritius 
Shake all ingredients with ice, strain into a chilled cocktail glass. Sip, close your eyes and enjoy.

Summer Sky

  1. Crushed Ice
  2. 2 Shots Gin
  3. 1 Shot Triple Sec
  4. Fill with Pineapple Juice
  5. 1 Splash Grenadine
honeymoon mauritius
Fill glass with crushed ice. Add gin and triple sec. Fill with pineapple juice. Add a splash of grenadine on top.


Island Rum Punch

  1. 30 ml White or Brown Rum
  2. 1 Tablespoon Lime Juice or to taste
  3. 2 Teaspoons Raw Sugar
  4. 30 ml Ice Cold Water
  5. Ice Cubes

In a short cocktail glass, mix together rum, lime juice, sugar, and water. Add ice cubes and stir. Adjust amount of lime and sugar to taste.


Tropical Dream

  1. 1 Banana
  2. Juice from 1 Lemon
  3. 1/2 Cup Pineapple Juice
  4. 10 ml of Burnt Almond Liqueur
  5. 30 ml Brown Rum
  6. Few Drops of Grenadine Syrup
tropical dream cocktail mauritius
Filter the pineapple juice. Blend together the banana, lemon juice and pineapple juice. Add the burnt almond liqueur and rum. Shake vigorously in a cocktail mixer. Fill half the cocktail glass with crushed ice, then add the cocktail mix. Pour in a few drops of grenadine liqueur. Enjoy.

Pirates Painkiller

  1. 50 ml White Rum
  2. 30 ml Coconut Milk
  3. 30 ml Pineapple Juice
  4. 30 ml Orange Juice
  5. 30 ml Grand Marnier
  6. Crushed Ice
pirates painkiller cocktail
Shake vigorously all ingredients in shaker, except for ice and Grand Marnier. Fill glass with ice. Pour mixture into glass, then carefully float grand marnier on top. Dust liberally with freshly ground nutmeg. Wake up the pirate in you.
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Madeleine Philippe © 2010 
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Designed and compiled by Madeleine and Clancy Philippe. Information contained in this homepage is given as supplied and in good faith. No responsibility is taken for any losses or misgivings which may arise from the use of any supplied information. Results are very dependent upon cooking skills and as such, we cannot guarantee perfect results from the use of our recipes for everyone. We welcome emails bringing to our attention any inaccuracies or suggestions for improvement.